Food Service Division

Restaurant Climate Control (RCC) 

Restaurant Climate Control is used in stopping cold or warm air from entering a climate controlled environment. Available in unheated and electrically heated versions, electrically heated versions are constructed so the electric heaters are in the plenum, downstream of the motors (Contact Factory for Restaurant Climate Control units with Hot Water or Steam Heat and Indirect and Direct Gas Heat for additional heating options). The RCC series is commonly used in restaurants, trash compactors (odor control), and walk in coolers. Restaurant Climate Control units are manufactured in single increments that can be provided up to twelve feet long. All units are direct drive, which avoids misalignment of couplers and outboard bearings and eliminates periodic belt replacement. The motor/blower plate comes out of unit as an entire piece. This food service line's stainless steel construction, powder coated black stainless steel intake screen, and 45 degree beveled edges give it a modern, pleasing look.

Downloadable Catalog PDF files:
Specifications
Unheated Data Table
Unheated Mechanical
Electrically Heated Data Table
Electrically Heated Mechanical
Control Options
Door Switch Mountings
Installation Instructions
Replacement Parts