Food Service Division

Restaurant Customer Entrance (RCE)

Restaurant Customer Entrance was specially designed for high traffic restaurant entrances where customer satisfaction is key. The RCE has the least objectionable airflow and its unique plenum design helps make it one of the quietest aire curtains in the industry. The Restaurant Customer Entrance series is commonly used in restaurants front door and vestibule areas for customer comfort. If required, this unit can be recess mounted in the ceiling. Available in unheated and electrically heated versions (Contact Factory for Restaurant Customer Entrance with Hot Water or Steam Heat for additional heating options). Electrically heated versions are constructed so the electric heaters are in the plenum, downstream of the motors. This increases motor life since the ambient temperature the motor sees is lower. Restaurant Customer Entrance units are manufactured in single increments that can be provided up to twelve feet long. All units are direct drive, which avoids misalignment of couplers and outboard bearings and eliminates periodic belt replacement. The motor/blower plate comes out of unit as an entire piece. This food service line's stainless steel construction, powder coated black stainless steel intake screen, and 45 degree beveled edges give it a modern, pleasing look.

Downloadable Catalog PDF files:
Specifications
Unheated Data Table
Unheated Mechanical
Electrically Heated Data Table
Electrically Heated Mechanical
Control Options
Door Switch Mountings
Installation Instructions
Replacement Parts